夏日午后,擅长画画的在深外籍小姐姐Alya放下画笔,和我们一起坐在大鹏较场尾具有东方风韵的庭院里,亲手包上几个海胆粽。要说最会包海胆粽的本地人,黄阿婆算是其中一个。有了她的指导,所有的手忙脚乱最后都变成有条不紊。
Alya, a beautiful foreign artist lives in Shenzhen, puts down her paintbush and sits in an Oriental courtyard located in Dapeng on a summer afternoon, making sea urchin rice dumpling by herself. Grandma Huang is one of the local who make the best sea urchin rice dumpling.With her guidance, all the fuss finally falls into place.
经过蒸煮的海胆粽,打开的一刹那进入鼻腔的是芒叶的清香,第一口下去吃到的是吸收了食材汤汁后软糯的粽米,第二口便会尝到海胆的鲜甜。
The steamed sea urchin rice dumpling have the fragrance of reed leave.The first bite is the soft glutinous rice that absorbs the broth of various ingredients. The second bite is the fresh sweetness of sea urchin.
哪些是煮熟的粽子,哪些是刚包好的粽子,看颜色就能分辨出来。(李丹璐摄)
一个耐心地教,一个认真地学。(李丹璐摄)
包粽子,有它全程陪伴,充满许多乐趣。(李丹璐摄)
海胆是大海的馈赠。(李丹璐摄)
我们这次包粽子的民宿位于大鹏较场尾。图为较场尾航拍。(林恒鑫摄)
大鹏较场尾的夏天,有着色彩丰富的蓝与绿。(张玲摄)
在较场尾玩沙的孩童。(张玲摄)
下午的阳光叠加在院子的绿植上,光影迷人。(张玲摄)
这是一次美味有趣的中国传统美食体验之旅。(李丹璐摄)
成就感满满的两个美少女。(张玲摄)